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STREUSEL CAKE | |
1 pkg. yellow cake mix 1 pkg. vanilla instant pudding (4 serving size) STREUSEL: 1/2 c. flour 1/2 c. brown sugar 2 tsp. cinnamon 2 tbsp. butter, melted Preheat oven to 375 degrees. Bake 40 to 50 minutes. Blend cake mix and instant pudding together. Prepare according to cake mix directions. Spread 3/4 of batter in greased and floured 10 inch tube pan. Combine streusel ingredients and sprinkle 2/3 cup of mixture over cake in pan. Spread remaining batter over streusel and top with remaining streusel. |
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