1 (45 lb.) dressed and split pig

SAUCE:

5 c. vinegar
5 c. water
3 tbsp. Worcestershire sauce
4 tbsp. A-1 steak sauce
6 tbsp. sugar
Salt and pepper to taste
2 tbsp. Texas Pete hot sauce
15 shakes red pepper

Mix all ingredients for sauce, except for last two. Bring to a boil, add Texas Pete and red pepper. Set aside.

Rub split pig with vegetable oil. Cook covered over coals, approximately 6-7 hours. Baste occasionally with sauce. Serve sauce on the side to dip meat in.

This recipe is great for family gathering or large cookouts.