48 lg. marshmallows
5 tbsp. butter
1 (6 oz.) pkg. chocolate chips
1 (6 oz.) pkg. butterscotch chips
1 3/4 c. Rice Krispies
1 (6 1/2 oz.) can peanuts

Melt butter, chips and marshmallows in 2 quart glass casserole for 3 minutes, stirring twice. Add Rice Krispies and peanuts. Drop by teaspoon on waxed paper.