1/2 lb. fresh spinach
1 head Boston lettuce
1 red bell pepper
1 green bell pepper
1/2 lb. feta cheese (about 2 c. crumbled)
1/3 c. black olives
1 (12 oz.) can or fresh stuffed grape leaves
1 lemon
Salt & pepper
2/3 c. olive oil

Stem and wash spinach. Tear lettuce and spinach into pieces and place in large bowl. Add sliced peppers, crumbled cheese, olive and grape leaves. Squeeze 3 tablespoons lemon juice and combine with salt and pepper to taste in a jar. Shake well. Add oil and shake again. Pour this dressing over salad and toss gently.