1 c. flour
1 cube butter
1 c. chopped pecans
1 pkg. cream cheese (8 oz.)
1/2 c. powdered sugar
1 pkg. Cool Whip
2-3 med. ripe bananas
2 boxes instant pudding (banana or vanilla)
3 c. milk

Work together flour, butter and 1/2 cup pecans. Pat in a 9 x 13 inch pan and bake 15 minutes at 350 degrees. Cool. Bring cream cheese to room temperature and mix with powdered sugar and Cool Whip. Spread on crust and top with sliced bananas.

Mix pudding with milk and beat with mixer until thickened. Spread over bananas and top pudding with remaining Cool Whip and nuts. Chill and serve.