CRUST:

2 1/2 c. chopped pretzels
1 1/3 sticks melted butter
2 tbsp. sugar

Mix crust ingredients together; press into 9x13 pan. Bake in 350 degree oven 10-12 minutes; cool in refrigerator.

FILLING:

6 oz. pkg. strawberry Jello filling
20 oz. frozen strawberries
8 oz. softened cream cheese
8 oz. Cool Whip
3/4 c. sugar

Beat cream cheese, Cool Whip and sugar. Dissolve strawberry Jello in 2 cups boiling water. Add in 20 ounces frozen strawberries. Chill until wiggly, then pour over cream cheese layer and refrigerate.