1 (8") sq. baked chocolate cake
1/2-3/4 c. kahlua
2 c. whip cream or 8 oz. Cool Whip
4 c. chocolate mousse or 2 pkg. chocolate mousse pudding mix
2-3 reg. size Heath bars, smashed into sm. pieces

Poke holes with a fork into cooled cake. Pour Kahlua into cake and let set overnight or in refrigerator a few hours. Break apart cake into bite-size pieces. Layer as follows in a clear bowl: 1/2 cake, 1/2 mousse, 1/2 whip cream, 1/2 candy, cake, mouse whip cream (seal to edges), sprinkle with rest of candy. Then refrigerate several hours. Serves 10-12.