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trio salad
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trio salad
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1.
TWIST TRIO PASTA SALAD
Fill 2 quart saucepan with ... Stir in the
salad
dressing to desired consistency. Add ... desired taste. Chill in refrigerator until time to serve.
Ingredients: 7 (oil .. onion .. pasta ...)
2.
TRIO PASTA SALAD
Cook macaroni until tender; drain and rinse with cold water. Mix together with all of the above ingredients. Add dressing and let marinate ...
Ingredients: 12 (cheese .. pasta ...)
3.
TWIST TRIO ANTIPASTO SALAD
In large bowl stir together first 6 ingredients. Add warm macaroni and Parmesan cheese; toss to coat well. Cover; chill 2 to 3 hours. Add ...
Ingredients: 12 (cheese .. crisp .. leaves .. oil .. salt .. vinegar ...)
4.
COLD PASTA SALAD
Cook noodles as directed; rinse ... gently with noodles; stir in
salad
dressing to a wet consistency. Refrigerate at least 1 hour before serving.
Ingredients: 6 (carrots .. noodles .. peppers .. scallions .. tomatoes ...)
5.
EASY PASTA SALAD
Cook pasta. Mix
salad
dressings and pour over pasta. Mix well. Add vegetables if desired.
Ingredients: 3 (pasta ...)
6.
PASTA SALAD
Cook macaroni according to package ... with pastas. Mix
salad
dressing per directions on envelope. ... and refrigerate several hours. Serves 12.
Ingredients: 7 (cheese .. medley .. pepperoni ...)
7.
PASTA SALAD
Chill large bowl, preferably a stainless steel one. Stir in corn oil, vinegar, basil and salt. Add twists pasta and Parmesan. Toss to coat ...
Ingredients: 11 (basil .. cheese .. optional .. salad ...)
8.
ANTIPASTO SALAD
Cook pasta according to package directions; drain. Rinse with cold water to cool. In large bowl toss pasta with remaining ingredients until ...
Ingredients: 8 (cheese .. olives .. pimento .. salami .. strips ...)
9.
ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt and red pepper. Add warm pasta twists and Parmesan cheese. Toss to coat well. ...
Ingredients: 12 (basil .. cheese .. oil .. salt .. strips .. vinegar ...)
10.
ANTIPASTO SALAD
Mix all ingredients. Pour over chopped vegetables and pasta. Refrigerate 10 to 12 hours. Stir and serve.
Ingredients: 20 (carrots .. cheese .. flakes .. oil .. olives .. onion ...)
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