1 box trio Italiano noodles
2 green peppers
2 med. carrots
2 lg. tomatoes
1 c. scallions
1 (16 oz.) bottle Seven Seas Viva Italian salad dressing

Cook noodles as directed; rinse in cold water and drain well. Cut up all vegetables and toss gently with noodles; stir in salad dressing to a wet consistency. Refrigerate at least 1 hour before serving.