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Results 1 - 10 of 11 for chinese seafood
Blend the cornstarch, sugar, wine and soy sauce. Add the shrimp and toss to coat. Heat the oil in a wok or wide skillet. Add the asparagus ...
Cook fettuccine; drain. Stir-fry vegetables and crabmeat until vegetables are crisp-tender. Stir Velveeta, milk, lemon peel in saucepan ...
Put all ingredients into large saucepan. Shrimp and lobster "tails" may be added if you have them. Seasoning is to taste. Add or leave out ...
In a medium sized pot make a roux with flour and oil. Saute onions and celery on high for 3 minutes. Add green onions, parsley, garlic and ...
Deep fry raw noodles in round basket shape and set aside on platter. Heat wok and add ginger, garlic, scallops, shrimp, and fresh fish. Fry ...
Toss all ingredients together. Salt lightly. Pepper not to slightly. Serve on a bed of crisp shredded lettuce with peeled tomato wedges.
Peel shrimp and devein. Make a roux of oil and flour, stirring constantly until dark brown, add shrimp to roux and cook for a few minutes. ...
Cook macaroni according to package ... in macaroni and seafood. Turn into a 2-quart ... edge. Bake uncovered, at 350 degrees for 40 to 45 minutes.
Add tomato paste, Worcestershire, dry ... chestnuts, shrimp, scallops, and mushrooms. Heat until bubbly. Serve over Chinese noodles. Serves 10.
Combine all ingredients and turn into greased casserole dish. Bake 25 minutes in 375 degree oven. Serves 6. You can also use imitation ...
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