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SEAFOOD SALAD | |
1 lb. imitation crabmeat, cut into sm. pieces 1 c. finely sliced fresh mushrooms, no stems 1/2 c. finely sliced water chestnuts 1 sm. (2 oz.) can pimentos 1/2-3/4 can rinsed & drained Chinese bean sprouts 1/4 c. low fat mayonnaise 1/2 c. reduced calorie creamy Ranch dressing 1/2 c. frozen (raw) green peas 10 whites of 4 hard boiled eggs, sliced thin lengthwise Toss all ingredients together. Salt lightly. Pepper not to slightly. Serve on a bed of crisp shredded lettuce with peeled tomato wedges. |
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