FRUIT CRUNCH 
1 can fruit pie filling (cherry, apple, etc.)
1/2 box yellow deluxe cake mix with pudding
1/2 c. butter, melted
1/2 c. chopped walnuts or pecans (opt.)

Pour pie filling into 8 or 9 inch greased baking dish. Sprinkle cake mix over pie filling. Pour melted butter over cake mix. Sprinkle top with walnuts or pecans. Bake 45 minutes at 350 degrees.

 

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