1 (17 oz.) can Del Monte family style corn
1 egg
2 1/3 c. all-purpose biscuit mix
Salad oil
Syrup

Heat 2 to 3 inches oil to 375 degrees in heavy skillet. Pour liquid from corn into medium bowl. Add egg and biscuit mix; stir until smooth. Fold in corn. Drop tablespoonfuls of batter into hot oil. Fry to golden brown, turning once. Drain on paper towel. Serve hot with syrup. Makes about 24 fritters.