1 egg
1/4 c. milk
1 c. pancake mix
1 (12 oz.) can whole kernel corn (drained)
Cooking oil
Maple syrup

Blend egg and milk. Add pancake mix and stir until smooth. Fold in corn. Drop by teaspoonfuls into 1 inch of hot cooking oil. Cook 4 minutes or until golden. Serve with maple syrup.