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BROCCOLI-CAULIFLOWER SALAD | |
DRESSING: 2 c. light mayonnaise or 1 c. plain yogurt and 1 c. light mayonnaise 1/3 c. sugar 1/3 c. grated Romano cheese Mix together and stir into: 1 head cauliflower, chopped into bite-size pieces 1/3 c. onion, chopped 1/2 lb. bacon, cooked crisp and crumbled Marinate in refrigerate at least 1 hour before serving. NOTE: Add bacon about 1/2 hour before serving, so it will retain crispiness. |
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