1 bunch broccoli, cut into bite size pieces
1 head cauliflower, cut into bite size pieces
1 sm. red onion, thinly sliced
10 to 12 slices bacon, fried crisp and crumbled

DRESSING:

1/2 c. Parmesan cheese
1/4 c. sugar
1 c. mayonnaise
Salt and pepper to taste

Mix broccoli, cauliflower, and onion. Add bacon. Mix dressing ingredients in a small bowl until blended. Pour dressing over vegetables and mix well. Refrigerate overnight before serving. Good pot-luck dish!