2 lb. of bacon
1 sm. onion, cut up
2 lb. (white) Cheddar cheese
1 head cauliflower
1 bunch of broccoli
Sauce: 1 cup mayonnaise, 1 cup sugar, 1/4 cup vinegar

Cut up bacon and onion and saute. Drain fat from bacon and set aside. Cheese should be shredded in large bowl. Cut up cauliflower and broccoli. Prepare sauce: mayonnaise, sugar and vinegar in small bowl. Mix all ingredients chill and serve.