1 (#10) can apples, sliced
3 qts. bread crumbs
1 1/2 tsp. apple pie spice
2 1/2 c. light brown sugar
1 c. cold water
2 tbsp. lemon juice
1 c. butter (butter), melted

Butter a 12 x 20 x 2 inch pan. Arrange a layer of 1/2 the sliced apples in bottom of pan. Sprinkle 1/2 crumbs over the apple layer.

Mix apple pie spice with sugar. Sprinkle 1/2 the mixture over crumbled apple layer. Repeat with an apple and bread crumb layer. Sprinkle with spiced sugar mixture.

Mix water, lemon juice and butter. Pour over top of layered ingredients. Bake at moderate heat (350 degrees) for 45 minutes. Sprinkle with 10X confectioners' sugar before serving.

NOTE: Cake crumbs can be used in place of bread crumbs. Substitute other fruits if desired. Yield: 50 portions.