2 pkgs. unfilled ladyfingers
2 (8 oz.) pkgs. cream cheese
3/4 c. sugar
3 (1/2 pts.) heavy whipping cream
1 container cherry or blueberry pie filling
1 spring pan needed

Cream together by hand, sugar and cream cheese. In separate bowl whip heavy cream until very stiff. Fold the two mixtures together.

Line sides and bottom of pan with ladyfingers. Pour half mixture then line opposite direction with remaining ladyfingers. Cover with rest of mixture. Top with your favorite topping. Refrigerate several hours or overnight. Enjoy.