1 9" graham cracker crust
1 lg. can cherry pie filling
1 (6 oz.) pkg. cream cheese
1 lg. container whipped topping
1 tsp. lemon juice
1 tsp. sugar

Blend cream cheese and whipped topping in large bowl until smooth. Add lemon juice and sugar. Blend about 1 minute. Spread evenly into graham cracker crust. Top with cherry pie filling. Chill for 1 hour. Note: For best results only use about 3/4 of whipped topping.