APPLE CRISP 
3/4 c. graham cracker crumbs
1/2 c. flour
1/2 c. brown sugar
6 tbsp. butter, softened
Apples
1/4 c. pecans

Mix first 4 ingredients. Cut in butter. Set aside 3/4 cup of crumbs. Pat rest in pan. Bake at 350 degrees for 10 minutes. Mix apples and nuts. Put on crust. Sprinkle rest of crumbs over apples. Bake 20 minutes.

P.S. Cook apples and add some sugar and cinnamon or use apple pie mix.

 

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