6 med. cooking apples
1 1/2 c. moist bread crumbs
3/4 c. sugar
1 1/2 tsp. cinnamon
1 1/2 tbsp. butter
2 tbsp. grated orange rind
1/3 c. water

Pare, core and slice apples and place 1/2 in casserole. Combine bread crumbs, sugar and cinnamon; sprinkle 1/2 over apples. Dot with 1/2 the butter. Repeat with remaining apples, crumbs and butter. Sprinkle with orange rind and add water. Cover and bake in moderate oven (375 degrees) for 45 minutes. Serves 6.