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APPLE CRISP | |
5 or 6 lg. apples 3/4 c. corn flake crumbs 3/4 c. brown sugar 1/4 c. white sugar 1/4 tsp. nutmeg 1/2 c. flour 1/2 c. butter Cut apples in quarters and peel; slice thin and place in a baking dish (about 8 inch square). Mix corn flake crumbs, sugars, nutmeg, and flour; cut in butter. Spread this mixture over apples and bake about 25 to 30 minutes at 350 degrees. |
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