APPLE CRISP 
5 or 6 lg. apples
3/4 c. corn flake crumbs
3/4 c. brown sugar
1/4 c. white sugar
1/4 tsp. nutmeg
1/2 c. flour
1/2 c. butter

Cut apples in quarters and peel; slice thin and place in a baking dish (about 8 inch square). Mix corn flake crumbs, sugars, nutmeg, and flour; cut in butter. Spread this mixture over apples and bake about 25 to 30 minutes at 350 degrees.

 

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