APPLE CRISP 
6 apples, peeled and sliced
1/2 c. light brown sugar, firmly packed
1 tbsp. cinnamon
1 1/2 c. graham cracker crumbs
3 tbsp. butter, melted

Put layer of apples, then sprinkle with sugar and cinnamon, mixed together. Repeat until all is used. Sprinkle with graham cracker crumbs, then with the melted butter. Bake at 350 degrees for 30 minutes.

 

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