3 tbsp. butter
1 tbsp. instant minced onion
2 tsp. dill seed
1 tsp. poppy seed
1/4 tsp. celery seed
1 (10 oz.) can Hungry Jack flaky biscuits
1/4 c. grated Parmesan cheese

Heat oven to 400 degrees. Melt butter in 8 to 9 inch round cake pan in oven, tilt pan to coat bottom. Sprinkle onion, dill, poppy and celery seeds. Separate dough into 10 biscuits, cut each into 4 pieces. Place biscuit pieces and cheese in plastic bag. Shake to coat. Arrange pieces evenly in prepared pan. Sprinkle with any remaining cheese. Bake at 400 degrees for 15 minutes or until golden brown.