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1 cup sugar 1 cup brown sugar 2 cups oats 2 cups all-purpose flour 1 cup raisins pinch of cinnamon pinch of baking soda 1 cup shortening 2 eggs 1 tbsp. milk 1 tbsp. vanilla Mix dry ingredients. Cut in shortening. Mix in eggs and wet ingredients. Put spoonfuls on a greased cookie sheet. Bake at 375°F for 10 to 15 minutes or until done. Variation: May substitute raisins with chocolate chips. Submitted by: Jill Hoffman | |
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recipe reviews #182343
Joyce (Kansas) says:
Just what I was looking for a recipe I could cut in half for a smaller batch. They tasted very good. Most recipes call for butter unsalted. Of course I'm out of butter. I like recipes I can cut down, this one works for just me. Thanks!
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