Vegetable oil for frying
10 chicken wings

Hot Sauce Mixture:

1/4 cup butter
1/4 cup hot sauce
Dash ground pepper
Dash of garlic powder

Regular Mixture:

1/2 cup all-purpose flour
1/4 tsp. paprika
1/4 tsp. cayenne pepper
1/4 tsp. salt

Heat oil in deep fryer at 375°F. Be sure to have enough oil to cover wings. Combine butter, hot sauce, ground pepper, and garlic powder in small saucepan over low heat, until butter is melted. Combine flour, paprika, cayenne, and salt. Put wings in a large bowl and sprinkle flour mixture over them and coat each wing completely. Put in refrigerator for 1 hour. Put wings in hot oil and fry for 10-15 minutes. Remove and drain on paper towels. Quickly put wings in a large bowl, add the hot sauce mixture, coat all wings evenly. Serve immediately.