1 loaf frozen bread dough
1 sm. pkg. butterscotch pudding, reg. cook kind
1 1/2 tsp. cinnamon
1/2 c. brown sugar
3/4 stick melted butter

Grease an 11 x 7 inch or 8 x 8 inch baking dish. Cube frozen bread dough and drop into pan. Sprinkle the following over the dough: cinnamon, brown sugar, pudding (dry), and melted butter (cooled). Cover with a paper towel and let set out overnight on the counter. Bake at 350 degrees for 25 to 30 minutes. Tip over on to a plate right away.