6 c. sweet potatoes, drained and mashed
2 c. sugar
1 tsp. salt
4 eggs, well beaten
1 stick butter
1 small can evaporated milk
1 tsp. vanilla
1 c. light brown sugar
2 c. chopped pecans
1/3 c. flour
1/3 c. butter

Mix first 7 ingredients together and pour into a baking dish. Mix last 4 ingredients together and pour over potatoes.

Bake at 350°F for 35 minutes.