1 lb. ground beef
1/2 c. onion
1 lb. Velveeta cheese
1 can tomato soup
1 can cream of mushroom soup
1 can enchilada sauce
1 pkg. corn tortillas
1 pkg. Monterey Jack cheese

Brown hamburger meat and onion. Dip tortilla shells in hot oil to soften. Place heaping tablespoon of meat in center of shell and top with a slice of Velveeta. Roll up shell and place in casserole dish, fold side down. Mix together soups and enchilada sauce and pour over shells. Top with Monterey Jack cheese. Bake at 350 degrees for about 30 minutes.