6 skinless, boneless chicken breast halves
1 (8 oz.) bottle Western French dressing
1 pkg. dry onion soup mix
1 (16 oz.) can whole berry cranberry sauce

Mix dressing, onion soup and cranberry sauce in bowl. Arrange chicken in a single layer in baking dish. Pour mixture over chicken. Allow to marinate several hours or overnight. Bake for 1 1/2 hours at 325 degrees.