1 pkg. Duncan Hines lemon cake mix
2 eggs
1/3 c. vegetable oil
Juice from/2 lemon
1 c. confectioners' sugar

Preheat oven to 325 degrees. Mix cake mix, eggs and oil until blended on low speed. Drop by teaspoon on baking sheet. Bake 10-12 minutes.

FROSTING:

Mix confectioners' sugar with lemon juice until consistency of a glaze. If thick, add a few drops of water. If too watery, add more sugar. Frost each cookie.