1 lg. loaf fat French bread
1 stick softened butter
2 c. grated Mozzarella cheese
1 c. mayonnaise
1/2 c. chopped green onions
1 c. finely chopped black olives
Garlic powder
Salt and cayenne pepper

Cut loaf of bread lengthwise and spread with butter. Sprinkle generously with cheese, then spread mayonnaise. Sprinkle with green onions, top with black olives and season with garlic powder, salt and cayenne pepper.

Place in a baking pan and bake at 350 degrees until cheese melts and bubbles a bit. Serve immediately.