2 c. cut up cooked turkey
2 pkgs. (10 oz.) frozen broccoli spears (cooked and drained)
6 slices American or Cheddar cheese 96 oz.)
1 can (13 1/2 oz.) evaporated milk
1 can (10 1/2 oz.) cream of mushroom soup
1 can (3 1/2 oz.) French fried onion rings

Heat oven to 350 degrees. Arrange turkey in baking dish. Top with hot broccoli. Cover with cheese. Mix together milk and soup and pour over cheese. Bake uncovered for 30 minutes. Sprinkle with onion rings and bake 5 minutes longer.