HOME MADE STRAWBERRY ICE CREAM 
4 eggs
1/2 gallon milk
2 tbsp. vanilla flavor
1 pt. fresh or frozen sliced strawberries
1 c. sugar
1/4 tsp. salt
2 cans Eagle Brand milk

Combine eggs, well beaten, with sugar. Add vanilla and salt. Add Eagle Brand milk, then strawberries. If using frozen, thaw in advance. Add milk and pour into ice cream freezer and finish according to directions with ice cream freezer.

 

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