1 1/2 lb. lean ground beef
1 c. chopped green peppers
1 1/2 c. chopped onions
Salt & pepper to taste
1 tbsp. chili powder
6-8 pinches cumin powder
1 lb. pasteurized cheese spread loaf
1 (10 oz.) can green chili & tomatoes
1 head lettuce
2 med. tomatoes
1 (6 oz.) bag corn chips

In large skillet brown meat; drain. Add chopped pepper and onions. Season to taste with salt and pepper. Brown a few minutes more. Add chili powder and cumin.

Meanwhile melt cheese over very low heat and stir in tomatoes and green chili. In large bowl layer lettuce, torn in bite-size pieces, chopped tomatoes, crumble corn chips, hot meat mixture and hot cheese sauce. Serve immediately. Serves 4-6.