1 can cream of chicken soup
1 soup can water
1 c. (12 oz.) chicken, cut up
1 can cream of celery soup
1 1/3 c. Minute rice
1 c. (3 1/2 oz.) french fried onions

Combine soup, water and chicken; add rice and stir to mix. Bring quickly to boil; stir again. Put in 9x13 dish and cover with french fried onions. Cook in 350 degree oven for 20 minutes.