6 chicken breasts
1 c. flour
1 c. rice
1 c. chicken broth
1 can mushroom soup
1 can cream of chicken soup
1/2 pkg. dry onion soup mix

Flour chicken and fry until brown. Put in large casserole dish. Add rice. Mix chicken broth, mushroom soup and cream of chicken soup in large bowl. Pour over chicken and rice. Sprinkle dry onion soup mix over top. Bake at 350 degrees for 45 minutes or until rice is done.