2 c. raisins
1/2 c. currants
1 c. brown sugar
1 c. strong brewed tea
2 c. flour
1 tsp. baking powder
1 egg, beaten

Pour tea over raisins, currants and brown sugar; let stand several hours or overnight. Add beaten egg, then add mixture of flour and baking powder. Pour into greased 9x5 inch loaf pan or a 12x3 inch loaf pan. Bake 1 1/2 hours at 300 degrees or until bread tests done. Makes 1 loaf. Serve the next day.