1 c. all-purpose flour
1/2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1/2 c. sugar
1/2 tsp. ground cinnamon
1 c. regular oats, uncooked
1/2 c. raisins
1/3 c. vegetable oil
1/4 c. egg substitute
1/4 c. water

Combine flour, baking powder, soda, salt, sugar, cinnamon, oats, and raisins in a large mixing bowl; stir well. Add remaining ingredients; stir well.

Drop dough by teaspoonfuls onto an ungreased non-stick cookie sheet. Bake at 400 degrees for 8-10 minutes or until done. Yield: 3 1/2 dozen.

48 calories, 0.8 gram protein, 1.9 grams fat, 7.1 grams carbohydrate, 0 milligrams cholesterol, 39 milligrams sodium, and 7 milligrams calcium per cookie.