3 small boxes lemon jello
2 cans pineapple juice
1 c. lemon juice
3 c. sugar
14 c. water

Mix 14 c. water & 3 c. sugar in large pot and boil. Then add jello, lemon juice, and pineapple juice, and stir. Pour into gallon jugs and freeze.

Makes 1 1/2 gallons.