1 lb. pkg. regular spaghetti noodles
1 (8 oz.) bottle Zesty Italian dressing
3 tbsp. McCormick's Salad Supreme spices
1 bell pepper, diced very sm.
1/2 med. onion, diced very sm.
2 tomatoes, diced very sm.

Cook spaghetti noodles according to package directions, then drain, and rinse in cold water and drain again. Add diced vegetables. Mix spices and dressing together, shaking real well to mix. Pour over spaghetti and vegetables. Refrigerate. Will keep several days in refrigerator.