1 lg. pkg. of vegetable pasta
2 lg. cucumbers
2 lg. tomatoes
1 lg. onion
1 c. carrots
1 c. broccoli
1 c. cauliflower
1/2 c. green pepper
Salt and pepper to taste
1 tbsp. garlic powder

Cook pasta and drain well cube all the vegetables and mix with pasta. Add salt, pepper and garlic powder. Mix well with large bottle of Kraft Italian dressing. Mix well and refrigerate. Will keep at least a week, covered in refrigerate.