3-4 breasts of chicken, par boiled 5 min. or so, remove skin & bone
2/3 c. melted butter
1 can chunk pineapple, drained, reserving juice
1 pkg. Lipton onion soup
1 tbsp. cornstarch

Heat butter, pineapple juice and cornstarch together. Pour over pieces of chicken breast in pan, top with chunks of pineapple and Lipton onion soup. Bake 30 to 40 minutes in 325 degree oven.