APPLE SALAD 
4 apples (unpeeled and cut up)
2 bananas
1 c. raisins
1 c. nutmeats, chopped

Mix together and sprinkle with celery salt and set aside.

DRESSING:

1 c. water
1 tbsp. vinegar
1 c. sugar or 2 1/2 tsp. of Sugar Twin
2 tbsp. corn starch
1/4 c. milk
1 tsp. vanilla

Cook over low heat until clear. Let cool then pour over fruit.

 

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