1/2 c. butter, softened
1 yellow cake mix
1/2 c. coconut
20 oz. can pie sliced apples, well drained or 2 1/2 c. sliced, pared apples
1/2 c. sugar
1 tsp. cinnamon
1 c. sour cream
2 egg yolks or 1 egg

Heat oven to 350 degrees. Cut butter into dry cake mix until crumbly. Mix in coconut; pat mixture lightly into ungreased oblong pan 13 x 9 x 2 inches. Build up slight edges; bake 10 minutes. Arrange apples slices on warm crust. Mix sugar and cinnamon. Sprinkle on apples, blend sour cream and egg yolk; drizzle over apples (topping) will not cover apples completely. Bake 25 minutes or until edges are lightly brown (do not over bake). Serve warm. Yields 12 to 15 servings. Other fruit may be used.