1 can soup (cream of mushroom, chicken or asparagus)
1 loaf thin sliced fresh bread
12-14 slices thin bacon

Work with 4 or 5 slices of bread at a time. Cut off crusts, spread with soup, roll from one corner, diagonally, wrap 1/2 slice of bacon around middle and secure with a toothpick. Place on cookie sheet.

When all sandwiches are finished, place cookie sheet into oven. Bake 1 hour at 250 degrees. The bacon will be crisp, sandwiches will be golden and delicious. ENJOY!