2 sm. pkg. grape jello
2 c. boiling water
1 can blueberry pie filling
1 (8 oz.) cream cheese
1/2 pt. sour cream
1 tsp. vanilla
1/2 c. sugar
1/2 c. chopped nuts

Mix jello, water, and pie filling and congeal. Mix together cream cheese, sour cream, sugar, and vanilla. Spread over jello mixture. Sprinkle with nuts.