3/4 c. all-purpose flour
1 sm. pkg. (3 1/4 oz.) regular vanilla pudding mix
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
3 tbsp. butter, softened
1 can (29 oz.) sliced peaches
1 pkg. (8 oz.) cream cheese, softened
1/2 c. granulated sugar

Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl. Beat at high speed 2 minutes. Pour into greased 10-inch deep dish pie plate. Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter.

Combine cream cheese, sugar and 3 tablespoons reserved peach juice in medium bowl; beat with electric mixer at medium speed 2 to 3 minutes or until smooth. Carefully spread atop peaches to within 1-inch of edge of pie plate. Stir 1 tablespoon granulated sugar with 1/2 teaspoon ground cinnamon; sprinkle over cream cheese mixture. Bake in preheated 350 degree oven 35 to 40 minutes or until bottom and sides are golden brown. Cool. Serve warm or chilled. Makes 8 to 10 servings.