2 lb. ground beef
1 1/4 cups Italian style bread crumbs
3/4 cup grated Romano cheese
4 tbsp. garlic powder
1 1/2 tbsp. parsley flakes
1/2 cup water
4 eggs
1/2 tbsp. salt
1 tsp. black pepper
2 tbsp. oregano

Preheat oven to 375°F.

Mix everything together in a bowl real good with your hands. Grease a baking pan, make your meatballs. Bake at 375°F for 20 to 25 minutes. Let meatballs cool, put in a plastic bag and put them in your freezer.